Dutch baby with AF, cottage cheese sauce, and blueberries

Energy value per serving: 370 kcal

Ingredients:

For Dutch baby:

- 1 chicken egg

- 50 ml milk (1/4 cup)

- 30g spelt flour (2 tablespoons)

- 1 teaspoon of butter

- 5 g erythritol

- A pinch of salt

For the cottage cheese sauce:

- 50g low-fat cottage cheese (1/4 block)

- 50g vanilla skyr (1/3 cup)

Additionally:

- A handful of blueberries (50g)

- A few fresh mint leaves (optional)

Preparation:

Beat the egg in a bowl and add milk, sweetener, salt, and flour. Mix everything together until smooth. Spread butter on a frying pan (preferably cast iron or oven-safe). Place in the oven at 190 degrees and bake for 10-11 minutes. Oven option: Preheat the oven to 220 degrees (top and bottom heat) and bake for about 15 minutes, until the pancake rises and browns around the edges.
While baking, prepare the sauce: mix the vanilla skyr and cottage cheese (until smooth). Remove the baked pancake from the AF or oven and place it on a plate. Spread the prepared cottage cheese sauce in the middle and sprinkle with blueberries. Finally, decorate with fresh mint leaves (optional).

Enjoy your meal!

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