Whole-grain yeast rolls with mozzarella, pesto, spinach, and cherry tomatoes
Fluffy, whole-grain bread, aromatic pesto, delicate mozzarella, fresh spinach, and juicy cherry tomatoes. They’re a great alternative to classic sandwiches and are perfect for breakfast, lunch at work, or as a post-workout snack. They taste best when still slightly warm, when the mozzarella melts nicely and the pesto gives the whole dish an intense, herbaceous aroma.