2 slices of rye bread
- 2 eggs
- 50 g white beans (cooked or from a can, drained and rinsed under cold water)
- 1/3 red onion
- 1 small pickled cucumber
- 1 heaping tablespoon of plain skyr
- 1 teaspoon of mustard
- 1/2 teaspoon lemon juice
- 1 tablespoon of chives
- A pinch of salt and pepper
Hard-boil the eggs. Let them cool, then peel them. In a bowl, mash the boiled eggs and white beans with a fork. Finely chop the pickled cucumber and onion, then add them to the eggs and beans. In a separate bowl, combine the skyr, mustard, and lemon juice; mix thoroughly and add to the spread. Season everything with salt and pepper, and finally stir in the finely chopped chives. Spread the prepared mixture onto slices of bread.
Enjoy your meal!
