Poke Bowl z łososiem, mango i awokado

Check out this delicious Poke Bowl full of vitamins, unsaturated fatty acids, and medium GI carbohydrates!
Fancy a healthy and colorful lunch? Or maybe dinner? Hmmm, it's perfect for supper too! Time for a healthy and colorful POKE BOWL with salmon!
The energy value of this serving is 540 kcal.

INGREDIENTS:

- 80g Fresh salmon
- 50g Basmati/jasmine rice
- 60g Mango
- 60g Canned green peas
- 20g Onion
- 30g Radish
- 40g Avocado
- 10g Soy sauce

To taste and for decoration:
- 2g cilantro
- 5g lime juice
- 1g chili pepper
- 1g pepper

PREPARATION:

Preheat the oven to 190 degrees Celsius, convection setting. Cook the rice according to the instructions on the package. Pour soy sauce over the salmon, season with pepper, wrap in aluminum foil, and bake in the oven for 20 minutes. Meanwhile, cut the radish, onion, avocado, and mango into any shape you like, drain the peas, and rinse them under cold water. Place the vegetables and mango in a bowl, add the cooked and drained rice, decorate the baked salmon with chili pepper and coriander, and sprinkle with lime juice.

Enjoy your meal!

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