Zucchini noodle salad with broccoli

Who said salads have to be monotonous and boring? Try this recipe and you'll definitely change your mind :) Theenergy valueof one serving is 390 kcal.

INGREDIENTS:

- 1/2 avocado (65g)

- 1 chicken egg (55g)

- 1/2 zucchini (150g)

- 1/3 broccoli (170g)

- 1 teaspoon of dill

Vinaigrette sauce:

- clove of garlic

- pepper

- salt

- 1 tablespoon of olive oil (10 ml)

- 1/2 teaspoon honey (5 ml)

- 1 teaspoon of lemon juice
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PREPARATION:

Wash the zucchini and broccoli thoroughly. Cut the zucchini into thin strips so that they resemble noodles (it is best to use a vegetable slicer). Cook the broccoli in lightly salted water until al dente, drain, and cut into smaller pieces. Hard boil the egg (7-8 minutes from when the water starts boiling) and dice it. Cut half of the avocado into large cubes/slices.
Vinaigrette sauce: press a clove of garlic through a garlic press, add salt, pepper, honey, olive oil, and lemon juice, and mix.
Combine all ingredients, pour the sauce over them, and add finely chopped dill.

Enjoy your meal!

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