Sandwich with broad bean paste, burrata, and asparagus

Dziś kanapka, w której dosłownie się zakochasz <3

The energy value of this delicacy is: 420 kcal

INGREDIENTS:

- 40g of bread (I used sourdough rye bread)

- 40g Buratta cheese

- 15g Parmesan cheese

- 35g green asparagus

- a pinch of pepper and salt and a dash of olive oil

Pasta:

- 80g broad beans

- 5ml olive oil

- 30g natural skyr

- pepper, salt, lemon juice, garlic Optional: spinach/basil leaves for garnish

PREPARATION:

Paste: Cook the broad beans in salted water for about 15-20 minutes. Drain and peel (optional). Set aside a few beans for decoration and blend the rest with the other ingredients to make a paste (if it is too thick, add a little water). Marinate the asparagus in olive oil, salt, and pepper, then grill in an oven preheated to 200 degrees for 8-10 minutes. Put a slice of bread in a toaster for 3 minutes. Spread the paste on the bread, add the burrata, the rest of the broad beans, the grilled asparagus, sprinkle with grated Parmesan cheese and, optionally, basil leaves.

Enjoy your meal!

‍