
Pancake batter:
- 150 g high-protein cheese
- 2 egg whites
- 10 g protein supplement (I used vanilla flavor)
- 30 g flour (I used rice flour)
- spices: turmeric, cinnamon, ginger
Toppings:
- 50 g blueberries
- 10 ml maple syrup
- 50 g natural skyr
For frying:
- a little rapeseed oil
Mix the batter for the pancakes. Wash the blueberries and dry them with a paper towel. Heat the oil in a frying pan, pour in the batter in the form of pancakes, cover with a lid and fry over medium heat for 2 minutes. Flip the pancakes and fry for another minute. Transfer the finished pancakes to a plate, sprinkle with blueberries, and pour syrup over them. Pick up a pancake and dip it in yogurt.
Enjoy your meal!