- Spaghetti pasta (40g)
-1/2 package of tofu (90g)
- 1/2 onion (50g)
- 1 clove of garlic
- 1 teaspoon of tomato paste (15g)
- 1/3 cup tomato passata (80g)
- 1 teaspoon of olive oil (5g)
- 3 slices of dried tomatoes (20g)
- Cashew nuts or cashew "parmesan" (10g)
+ spices: salt, pepper, oregano, sweet/hot paprika
Cook the pasta according to the instructions on the package. Heat the olive oil in a frying pan. Chop the onion and garlic and fry in the pan. Then mash the tofu with a fork, add it to the pan and season to taste with salt, pepper, and sweet paprika. Next, add the tomato passata, tomato paste, and oregano and stir. Finely chop the sun-dried tomatoes and fry everything in the pan for a while longer. Place the cooked pasta, the finished tofu sauce, and finely crushed cashews on a plate.
Enjoy your meal!
